— menu —
Our seasonal menus will change regularly, here is a sample
B R E A K F A S T
Heirloom tomatoes on toast with ricotta and
Spinach and N’duja baked eggs,foccacia soldiers
fried in lard
Heirloom tomatoes on toast with ricotta and
scrambled egg on toast
balsamic vinegar
Grilled mortadella, roast tomato, rocket and
scrambled egg on toast
Mortadella and taleggio
Filled Cornetti
Smoked salmon, chive and onion mascarpone
Mortadella and taleggio
Salami, mozzarella, onion chutney, rocket
Tomato and avocado
Todays focaccia sandwiches
Salami, mozzarella, onion chutney, rocket
Orange and pistachio
Aubergine, arrabbiata sauce, watercress
Stuffed Sfogliatella
Orange and pistachio
HOT OFFERING
Chocolate and sour cherry
Cinnamon brioche
HOT OFFERING
Tomato salad
COUNTER DISPLAY
SNACKS 4
Tomato salad
Chicken hearts and onions on fried bread
BBQ squid, garlic aioli, parsley sauce
LARGER PLATES 14 to 21
L U N C H
SMALL PLATES 6 to 8
LARGER PLATES 14 to 21
DESSERTS 6
Nuts - Olives - Breadsticks Cured meat -
Anchovies - Focaccia and olive oil
DESSERTS 6
Porchetta, tomato and mozzarella gnocchi gratin.
Pan fried sea bass, parmesan and black pepper
polenta
Porchetta, tomato and mozzarella gnocchi gratin.
Gelato
Fresh pasta, garlic, pecorino, pangrattato
Tiramisu
Gelato
Bread and olives
Panna cotta with berries
D A I L Y S E T M E N U
Bread and olives
Pasta
Salami
Tomato salad
Pasta
Tiramisu
Coffee and amaretti
